I made it a couple weeks ago, and it was SUPER tasty and REALLY easy.
1 1/2 pounds ground beef
16 ounces elbow macaroni, cooked and drained
1/2 cup sliced green onions, divided
1 (1.4 oz) envelope fajita seasoning mix
2 (15.5 oz) jars salsa con queso
1/2 (4.5 oz) package taco shells, crushed
1. Chop green onions. (Look up how to chop green onions because you never have before.)
2. Feel better that you must not be the only person who doesn't know the proper way to chop green onions because there's an actual video on it.
3. Whatever you do, do NOT admit to the whole world, publicly on your blog, that you had to watch a video on how to chop green onions before you could complete such a simple task.
4. Complete simple task successfully. Feel really proud. Take a break and reward yourself with some Hershey's chocolate.
5. Brown ground beef in a large skillet; drain.
6. Stir in cooked macaroni, 1/4 cup green onions, seasoning mix, and salsa con queso.
8. Add additional (uncalled for) cheese on top. Because, really, can you ever have too much cheese?
9. Sprinkle with crushed taco shells.
10. Bake at 350 degrees for 30 minutes or until thoroughly heated. Sprinkle with remaining 1/4 cup green onions.
Note: I am presenting this recipe in all of its unaltered, full fat, deliciously wonderful glory. I do not claim that it is a healthy recipe. You are free to make any changes you so desire, but I will always present the recipes I've tried in their original state. I'm sure I could have used ground turkey or whole wheat macaroni or low-fat, organic salsa con queso (or something), but I didn't. And I'm okay with it. Feel free to be healthy if you feel so led.
As for me and my house, we'll eat fatty cheese, and we'll like it.